Lyndsay Brossart
Butler,KY
Summary
Dynamic and reliable culinary professional with extensive experience at LaRosa's Pizzeria. Proven ability to enhance guest satisfaction through effective multitasking and exceptional customer service. Skilled in safe food handling and maintaining high standards of cleanliness, contributing to a positive dining experience and reducing food waste significantly.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Hostess
LaRosa's Pizzeria
Receiver
Candy Gallery
- Prepared and cooked meals following dietary guidelines and menu specifications.
- Maintained cleanliness and organization of kitchen area, complying with health and safety regulations.
- Assisted in inventory management, ensuring proper storage of food items to reduce waste.
- Collaborated with team members to create daily specials based on seasonal ingredients.
- Monitored food quality during preparation and service, ensuring consistency in taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Implemented process improvements in meal preparation that enhanced efficiency without compromising quality.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
St Anne’s Convent
01.2023 - 10.2025
- Prepared and cooked meals following dietary guidelines and menu specifications.
- Maintained cleanliness and organization of kitchen area, complying with health and safety regulations.
- Assisted in inventory management, ensuring proper storage of food items to reduce waste.
- Collaborated with team members to create daily specials based on seasonal ingredients.
- Monitored food quality during preparation and service, ensuring consistency in taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Implemented process improvements in meal preparation that enhanced efficiency without compromising quality.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma -
Pendleton County High School
Falmouth, KY05.2017
Skills
- Customer service
- Effective multitasking
- Patience and empathy
- Phone etiquette
- Cleaning and sanitation
- Customer service expertise
- Interactive communication skills
- Safe food handling
- Food running
- Dining area maintenance
- Server support
- Menu memorization
- Restaurant operations
- Reservations management
- Dining room management
- Food production
- Ordering procedures
- Food inspection
- Food safety
- Hospitality and accommodation
- Menu design
- Price memorization
- Takeout order processing
- Strong interpersonal skills
- Special dietary requirements
- Dining room oversight
- Food inspections
- Positive and professional
- Multitasking
- Warm and friendly
- Attention to detail
- Flexible and adaptable
- Team player
- Reliable and trustworthy
- Active listening and communication
- Active listening
- Guest greeting and seating
Certification
Food manager license
Timeline
Cook
St Anne’s Convent
01.2023 - 10.2025
Hostess
LaRosa's Pizzeria
Receiver
Candy Gallery
High School Diploma -
Pendleton County High School