Lynette Benson

Delivering food: pick up food orders from restaurants and deliver them to customs. Following delivery instructions: follow delivery instructions and company standards provide excellent customer service and answer any questions or complaints.

• Received daily delivery instructions and route assignments from dispatch.

• Assembled components of a variety of products, adhering to production specifications.
• Operated machinery such as drills, saws and presses to assemble parts.
• Provided training and guidance to new employees on proper assembly techniques.
• Worked quickly and efficiently while maintaining high standards of quality control.

• Supervised and trained staff in housekeeping operations, ensuring adherence to standards of cleanliness.
• Stocked room attendant carts with supplies to keep carts organized and clean.
• Practiced safe work habits and wore protective safety equipment.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Checked quality of food products to meet high standards.