Macy L. Haleem

• Worked at banquets up to 200 people (weddings, work meetings, graduation celebrations, memorials) where I took drink orders, passed apps, made sure the buffet food came out accordingly, bussed the area, set up and took down the event.
• Successfully managed large tables (up to 35 people)
• Assisted in training new staff on restaurant procedures and customer interaction best practices.
• Collaborated with kitchen staff to ensure timely order delivery and accurate menu presentation.
• Recommended menu items based on customer preferences, enhancing overall dining experience.
• Thoroughly described the drink and food specials upon greeting the guests.

• Managed multiple tables efficiently during peak hours, ensuring timely service delivery.
• Collaborated with kitchen staff to coordinate orders and maintain smooth operation flow.
• Trained new servers on menu items, service standards, and restaurant protocols.
• Suggested and gave thorough descriptions if the food and drinks we serve

• Supervised daily activities, ensuring safety and engagement for children in care.
• Developed age-appropriate educational activities to stimulate learning and creativity.
• Managed meal preparation, promoting healthy eating habits among children.

Majored and got certificate in Early Childhood Education