Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
Work History
Shift Manager
Papa John's Pizza
01.2020 - Current
Coached, mentored and trained team members in order to improve their job performance.
Provided leadership during times of organizational change or crisis situations.
Enforced customer service standards and resolved customer problems to uphold quality service.
Trained employees on additional job positions to maintain coverage of roles.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Delegated work to staff, setting priorities and goals.
Exercised good judgement and decision-making in escalating concerns and resolving issues.
Sales Associate
Adidas
05.2021 - 03.2023
Greeted customers and provided exceptional customer service.
Assisted customers with product selection. sizing and styling.
Maintained up-to-date knowledge of store merchandise and policies.
Organized stockroom shelves according to size, color or style.
Handled customer complaints in a professional manner
Performed cashier duties such as accepting payments, issuing receipts and counting money back
Maintained cleanliness of store environment including floors, windows, displays.
Answered incoming telephone calls to provide store, products and services information
Completed daily recovery tasks to keen areas clean and neat for maximum productivity.
Used technology resources to assist customers in locating and selecting items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Team Member
Creamistry
03.2019 - 01.2020
Assisted customers with product selection and ordering processes.
Provided customer service support to ensure satisfaction
Operated cash registers to process payments from customers.
Maintained a clean and organized work area throughout shift
Adhered to safety guidelines while operating machinery or stocking shelves.
Monitored expiration dates on food items for freshness assurance
Rotated through series of different stations based on team needs.
Upheld high standards of productivity and quality in operations.