Detail-oriented customer service professional with experience in fast-paced environments. Skilled in cash handling, order processing, and effective communication, consistently ensuring accurate transactions and exceptional service to customers.
Overview
5
5
years of professional experience
Work History
Server
The Paisley Pig
Grand Haven, Michigan
07.2024 - 03.2026
Provided exceptional customer service in a fast-paced environment.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Showed enthusiasm and knowledge about the restaurant's menu.
Server
Red Lobster
Muskegon, Michigan
12.2023 - 02.2026
Provided exceptional customer service in a fast-paced environment.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Showed enthusiasm and knowledge about the restaurant's menu.
Customer Service Cashier
TJ Maxx
Norton Shores, Michigan
08.2023 - 12.2024
Processed customer transactions efficiently at the point of sale.
Assisted customers with product inquiries and selections.
Handled cash and credit transactions accurately during busy shifts.
Customer Service Cashier
TJ Maxx
New Lenox, Illinois
05.2021 - 08.2023
Handled cash and credit transactions accurately during busy shifts.
Processed customer transactions efficiently at the point of sale.
Assisted customers with product inquiries and selections.
Education
High School Diploma -
Lincoln-Way Central Highschool
New Lenox, IL
05-2023
Some College (No Degree) - Sociology
Grand Valley State University
Allendale, MI
04-2026
Skills
Order processing
Cash handling
Customer service
Problem resolution
Time management
Effective communication
Trilingual
Languages
English
Professional
Chinese (Mandarin)
Limited
Japanese
Limited
References
Katie Sandberg - The Paisley Pig - Owner, (231) 215-4250
Cassidy Hall - Red Lobster - Manager, (231) 670-3336
Mary Vetter - The Paisley Pig - Manager, (231) 578-2258