Madina Hassan

• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• At self-checkout, I directed lines and assisted customers with questions or scanning. Thanked customers after each transaction.
• Stocked shelves with merchandise when needed.
• Conducted price checks for special orders or discounts as requested by customers.

Order Taker:

• Provided excellent customer service by greeting customers warmly and addressing their needs promptly.
• Took orders from customers over the phone and in person.
• Checked stock levels of food items and alerted managers when supplies needed to be replenished.

Runner :

• Delivered food to guests in a timely manner while following safety protocols.
• Responded promptly to customer inquiries and requests for additional items or services.

Cashier:

• Greeted customers and provided friendly customer service.
• Processed payments, gave change and issued receipts for orders.
• Stocked shelves with food items and supplies as needed.
• Organized order taking station to ensure efficient workflow.
• Inspected orders to make sure they were accurate before handing them to customers.

• Cashier: Assisted customers with product selection and ordering process.
• Provided customer service support to ensure satisfaction.
• Received, processed, and stocked merchandise in accordance with store policies.
• Maintained a clean and organized work area throughout the day.
• Curbside orders: Scanned barcodes of items being picked up to ensure accuracy of order fulfillment.
• Kitchen: Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
• Stocked and replenished kitchen supplies and ingredients as needed.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Followed health and safety guidelines for food preparation and service.