Madison Loiselle

Family owned catering company

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.

• Worked with children of varying age, interest, skill, and developmental levels.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
• Led groups of children safely through variety of camp activities.
• Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.

• Skillfully operated a variety of kitchen equipment, including fryers, grills, and ovens, to prepare concession items according to specified standards.
• Improved overall kitchen productivity by training new staff members on equipment usage, recipes, and safety procedures.
• Supported seamless kitchen transitions between events by efficiently breaking down stations and setting up new ones as needed.
• Streamlined kitchen operations for increased efficiency, prioritizing tasks and multitasking during peak hours.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Operated register to process payments and collect cash payment for order totals.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.