Customer-focused leader with experience in high-volume café operations and healthcare. Proven ability to lead by example, coach team members, manage competing priorities, and deliver exceptional customer experiences in fast-paced environments. Recognized for reliability, strong communication, operational excellence, and maintaining high food safety and cleanliness standards.
ServSafe Certified
BLS/CPR/AED
NCMA (NCCT)
Certified Phlebotomy Technician (ASCP)