Dynamic Shift Lead at Dairy Queen Grill & Chill with a strong focus on customer satisfaction and team motivation. Expert in employee training and cash handling, I streamlined operations to enhance service efficiency, resulting in improved guest experiences. Proven problem-solver dedicated to fostering a positive work environment and achieving operational excellence.
Work History
Shift Lead
6 Years 8 Months
Dairy Queen Grill & Chill | 02.2020 - Current
Completed store opening and closing procedures and balanced tills.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Educated staff on strategies for handling difficult customers and challenging situations.
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
Resolved conflicts between employees to maintain positive and productive work environments.
Completed cash and credit card transactions accurately using POS software.
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Trained and mentored team members on service protocols and operational procedures.
Supervised daily operations, ensuring adherence to food safety and quality standards.