Summary
Work History
Education
Skills
Timeline
Generic

Majar Langidrik

Honolulu,HI

Summary

Friendly Prepared Foods Team Member skilled in food safety and observant of all sanitation guidelines and regulations. Dedicated employee helping promote sales through positive customer engagement and giving out food samples. Pursuing a position in an established organization where attentiveness and enthusiasm are highly sought. Hardworking Prepared Foods Team Member dedicated to customer service, safety and sales. Delivers quality foods and expert support every day. Skilled in continuously restocking and merchandising products.

Work History

Prepared Foods Team Member

United Airlines
Honolulu, HI
12/08/14 - 04/11/20
  • Conducted regular inventory of freshness and expiration dates of items in the prepared foods section.
  • Followed recipes for preparing various types of hot and cold foods.
  • Accurately weighed items when packaging them for sale.
  • Assisted in setting up displays to promote new or seasonal products in the prepared foods section.
  • Rotated stock on shelves to ensure freshness and quality of products being sold.
  • Checked out customers quickly at the register while maintaining a friendly attitude.
  • Adhered to company policies regarding health codes and safety regulations.
  • Managed tasks assigned by supervisor in an efficient manner.
  • Performed opening and closing procedures including cleaning counters and equipment.
  • Ensured all food safety and sanitation guidelines were followed.
  • Created labels for packaged items such as salad dressings, dips.
  • Assisted customers in selecting appropriate items from the prepared food section.
  • Monitored temperature control systems to ensure proper storage conditions for prepared foods products.
  • Trained new team members on store operations related to the prepared foods department.
  • Assisted with special catering orders as requested by customers.
  • Provided excellent customer service by addressing customers' inquiries promptly and professionally.
  • Maintained cleanliness and organization of work area, including washing dishes, utensils, and pots and pans as needed.
  • Packaged, labeled, and displayed prepared foods for sale, ensuring visual appeal.
  • Conducted regular checks on food storage areas for organization and cleanliness.
  • Prepared products for retail sale by weighing and packaging specified amounts.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Implemented sustainability practices in food preparation and disposal processes.
  • Operated kitchen equipment safely, including ovens, slicers, and fryers.
  • Prepared salads, sandwiches, platters. according to established standards.
  • Operated cash registers to process customer orders efficiently.
  • Responsible for stocking shelves with prepared foods products.

Housekeeping Room Attendant

Courtyard by Marriott
Federal Way, WA
03/12/03 - 06/23/04
  • Assisted colleagues whenever necessary in order to meet deadlines set by management.
  • Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
  • Inspected all assigned rooms upon completion of cleaning duties.
  • Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
  • Maintained cleaning cart with supplies, such as fresh linens and towels.
  • Followed safety procedures when using chemical cleaners and power equipment.
  • Performed deep cleaning tasks such as shampooing carpets or steam cleaning furniture.
  • Cleaned guest rooms, including vacuuming carpets and dusting furniture.
  • Ensured compliance with health regulations regarding sanitation procedures.
  • Assisted in laundry operations when needed by sorting linens and loading machines.
  • Replenished room amenities according to established guidelines.
  • Provided guests with information on hotel services and room features.
  • Responded promptly to requests from guests and other departments.
  • Stocked linen closets with appropriate supplies for housekeeping staff use.
  • Kept up-to-date records of items cleaned in each room.
  • Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
  • Reported any maintenance issues or damage found in the guest rooms to supervisor.
  • Organized storage areas for efficient access to materials and supplies.
  • Replaced dirty linens with clean items according to established standards of quality control.
  • Checked rooms to ensure they met standards for cleanliness and tidiness.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Furnished guests with clean linens and supplied rooms with toiletries.
  • Coached new housekeeping personnel by demonstrating approved cleaning procedures.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Polished and sanitized floors, counters, bathtubs and window sills.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Followed established cleaning protocol and reduced per-room labor time while maintaining hotel quality standards.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
  • Attended to guest rooms by sweeping, mopping, and vacuuming.
  • Reported guest issues, safety and maintenance concerns immediately to supervisor.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
  • Monitored safe usage of chemical cleaners to prevent inhalation, spillage and chemical burns.
  • Organized supplies for use based on expected customer needs.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Transported cart with cleaning supplies, amenities and linens to assigned guest rooms.
  • Removed trash, recycling and linens from rooms to transport to designated areas.
  • Operated shampooer and vacuum cleaner to clean rugs, carpets and upholstered furniture.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Communicated with maintenance team on damages to repair.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Reported damage or theft of hotel property to management.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.

Housekeeper

Auburn University Recreation and Wellness Center
Auburn, WA
11/11/04 - 01/13/05
  • Organized closets with hangers for guests' clothing items.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Followed safety procedures when handling hazardous materials.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Emptied trash receptacles throughout the property.
  • Provided information about hotel services upon request from guests.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Responded to requests from guests regarding housekeeping needs.
  • Changed bed linens and towels, tidied up rooms.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Ensured that all health standards were met during cleaning operations.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Maintained and organized cleaning supplies stock.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
  • Communicated with maintenance team on damages to repair.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Reported damage or theft of hotel property to management.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Inspected furniture for damage or stains in between guest stays.
  • Swept and damp-mopped private stairways and hallways.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Sorted and counted linens and organized in storage areas.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.

Housekeeper

Arkansas Rehabilitation
Springdale, AR
07/12/05 - 12/15/05
  • Organized closets with hangers for guests' clothing items.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Followed safety procedures when handling hazardous materials.
  • Replenished supplies such as drinking glasses and coffee cups in guest rooms.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Maintained a clean linen closet by folding sheets neatly on shelves.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Ensured that all health standards were met during cleaning operations.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Maintained and organized cleaning supplies stock.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
  • Communicated with maintenance team on damages to repair.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.

Stocker

Salvation Army Thrift Store
Fayetteville, NC
03/03/06 - 09/14/06
  • Completed documentation related to receiving, stocking, returns and other activities accurately.
  • Provided customer service by answering questions about product location, price and availability.
  • Packed boxes for shipment using appropriate packing materials.
  • Maintained a neat, clean and orderly warehouse environment at all times.
  • Arranged merchandise in an attractive manner to promote sales.
  • Ensured that all products were labeled properly before stocking the shelves.
  • Assisted with store displays and window dressing as needed.
  • Followed safety procedures when handling hazardous material or dangerous goods.
  • Loaded trucks with outgoing orders according to shipping manifests provided by customers.
  • Sorted returned merchandise for restocking or disposal.
  • Stocked shelves with newly arrived products.
  • Removed outdated products from shelves in accordance with company policy.
  • Processed returns quickly and accurately according to company policy.
  • Maintained accurate inventory records through manual systems and and or computerized databases.
  • Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.
  • Verified pricing accuracy on shelves against invoices from vendors.
  • Received and processed incoming shipments of merchandise.
  • Monitored expiration dates of perishable items to ensure freshness.
  • Recorded quantity, type and value of materials or items received.
  • Inspected stock for damage or defects and reported issues to management.
  • Organized storage areas for efficient use of space.
  • Participated in physical inventories of stock on hand periodically.
  • Recorded merchandise moves for correct product counts and checked quantities against stocking reports.
  • Replenished items to maintain stock availability.
  • Updated product labels to reflect accurate pricing.
  • Faced products on shelves and displays to meet company policies.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Updated products with new pricing or temporary promotion signs to increase sales.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Lifted materials of varied weights on regular basis.
  • Palletized merchandise for easy movement to sales floor locations.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Resolved or assisted in handling routine customer concerns within established guidelines.
  • Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
  • Stocked shelves with new merchandise and checked for outdated or damaged items.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Operated forklift and pallet jack to transport heavy loads.
  • Compared merchandise invoices to items actually received.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Stamped price tags on merchandise, referring to official price lists.
  • Placed products on conveyors for final wrapping and shipment.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Tracked outgoing orders to provide shipping status to customers.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Read orders to verify attributes and quantities of merchandise.
  • Issued supplies, materials and products to team members based on information from requisitions.

House Cleaner

Merry Maids
Honolulu, HI
02/11/08 - 12/18/11
  • Polished metal fixtures in kitchen and bathroom areas.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Removed lint from carpets using a vacuum cleaner attachment.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Checked supplies inventory regularly to ensure adequate levels are available at all times.
  • Applied waxes to woodwork or tile floors for protection against wear-and-tear.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Emptied wastebaskets and replaced liners.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Washed windows inside and outside as needed.
  • Swept patios or decks of debris or leaves with a broom or blower.
  • Assisted customers in selecting appropriate cleaning products for specific tasks.
  • Disinfected kitchen utensils like cutting boards and knives after use.
  • Replaced air freshener cartridges when necessary to maintain pleasant odors in the home.
  • Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
  • Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
  • Operated industrial cleaning equipment safely in accordance with manufacturer's instructions.
  • Maintained supplies such as paper towels, toilet tissue, soaps.
  • Organized closets according to customer specifications.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
  • Washed and dried dishes to maintain clean and orderly kitchen.
  • Cleaned homes following specific and detailed protocols and requests.
  • Used natural cleaning products where possible and followed product recommendations to maintain client safety.
  • Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
  • Coordinated home cleaning schedule based on client availability and realistic time constraints.
  • Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
  • Marketed cleaning services to grow customer base, offering client referral discounts, coupons and holiday promotions.
  • Exercised extreme caution when cleaning historic homes with original wood and sensitive surface materials.
  • Laundered sheets and other bedding, made beds and fluffed pillows.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Communicated with maintenance team on damages to repair.
  • Delivered ironing boards, baby cribs and rollaway beds to guests' rooms.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Sorted and counted linens and organized in storage areas.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Reported damage or theft of hotel property to management.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Communicated with customers about requests for additional supplies or cleaning services.
  • Waxed and polished wood furnishings to restore faded appearance.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Swept and damp-mopped private stairways and hallways.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.

Education

High School Diploma -

Marshall Island High School
Majuro Marshall Island
06-1999

Skills

  • Sanitation and safety
  • Organizational abilities
  • Food Preparation
  • Customer Service
  • Inventory Oversight
  • Inventory checks

Timeline

Prepared Foods Team Member

United Airlines
12/08/14 - 04/11/20

Housekeeping Room Attendant

Courtyard by Marriott
03/12/03 - 06/23/04

Housekeeper

Auburn University Recreation and Wellness Center
11/11/04 - 01/13/05

Housekeeper

Arkansas Rehabilitation
07/12/05 - 12/15/05

Stocker

Salvation Army Thrift Store
03/03/06 - 09/14/06

House Cleaner

Merry Maids
02/11/08 - 12/18/11

High School Diploma -

Marshall Island High School

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Majar Langidrik