Makayla Head

• Assisted customers with product selection, questions, and purchase decisions.
• Processed sales transactions accurately using point-of-sale system.
• Restocked merchandise and maintained organized, presentable sales floor.
• Resolved customer concerns with professional, attentive service.
• Built relationships with customers to encourage repeat business.
• Answered customer questions about sizing, accessories, and merchandise care.
• Keep track of inventory and count money at end of the work day

• Managed cash transactions and balanced registers with accuracy
• Coordinated crowd flow and queue organization during peak attendance periods
• Supported costume and appearance standards aligned with performance environment
• Resolved guest concerns promptly while preserving positive event experience
• Maintained cleanliness and safety standards across high-traffic work areas
• Learned all required tasks quickly to maximize performance.

• Inspected vehicles to identify mechanical issues and support accurate repair recommendations.
• Serviced brakes, oil systems, tires, and fluid levels following manufacturer specifications.
• Diagnosed engine, transmission, and electrical concerns using hand tools and shop equipment.
• Assisted senior technicians with complex repairs, part replacement, and final assembly.
• Documented maintenance findings and repair actions for clear service records.
• Took advantage of opportunities to learn new systems and repair procedures.
• Developed strong problem-solving skills while troubleshooting various mechanical issues under the guidance of experienced mentors.

Reference

Dawn Sherwood (920)623-3330

• Delivered attentive guest service across ticketing, retail, and food service stations
• Restocked merchandise, food, and supplies to maintain continuous operations
• Trained new team members on service procedures and site expectations
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Maintain food and health safety vigilantly

Reference

Jeremy Christian (920)296-9411