Summary
Overview
Work History
Education
Skills
Timeline
Generic

Makenna Harris

JACKSON,MS

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

FOH Manager

Crooked letter kitchen
Flowood, Mississippi
01.2026 - Current
  • Managed all front-of-house operations to ensure exceptional customer service and an efficient dining experience.
  • Recruited, hired, trained, and coached front-of-house team members to maintain high service standards.
  • Handled guest concerns and resolved issues promptly and professionally, resulting in positive customer experiences.
  • Cultivated a positive, team-oriented work environment that emphasized accountability and enhanced guest satisfaction.
  • Developed employee schedules, monitored labor costs, and maintained optimal staffing levels to support service quality.
  • Maintained cleanliness, organization, and compliance with health and food safety regulations.
  • Managed opening and closing procedures, including cash handling, drawer reconciliation, and accurate end-of-day reporting.
  • Worked closely with the kitchen team to ensure accurate, timely food service and smooth communication between front and back of house.
  • Trained staff on company policies, customer service expectations, and point-of-sale (POS) system operations.

Manager

Puckett Nutrition
Brandon, Mississippi
04.2023 - 12.2025
  • Led and supported team, fostering a positive work environment.
  • Lead and support the team while setting a positive example.
  • Help drive sales through promotions and excellent customer experiences.
  • Deliver outstanding customer service and resolve customer concerns professionally.
  • Open and close the store according to company procedures.
  • Ensure products are prepared accurately and consistently.
  • Maintain cleanliness, organization, and food safety standards.
  • Monitor inventory, place supply orders, and minimize waste.
  • Drove sales through effective promotions and enhanced customer experiences.

Education

GED
Mendenhall , MS

Skills

  • Employee training
  • Conflict resolution
  • Team building
  • Cash handling
  • Customer service

Timeline

FOH Manager

Crooked letter kitchen
01.2026 - Current

Manager

Puckett Nutrition
04.2023 - 12.2025

GED
Makenna Harris