Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
FOH Manager
Crooked letter kitchen
Flowood, Mississippi
01.2026 - Current
Managed all front-of-house operations to ensure exceptional customer service and an efficient dining experience.
Recruited, hired, trained, and coached front-of-house team members to maintain high service standards.
Handled guest concerns and resolved issues promptly and professionally, resulting in positive customer experiences.
Cultivated a positive, team-oriented work environment that emphasized accountability and enhanced guest satisfaction.
Developed employee schedules, monitored labor costs, and maintained optimal staffing levels to support service quality.
Maintained cleanliness, organization, and compliance with health and food safety regulations.
Managed opening and closing procedures, including cash handling, drawer reconciliation, and accurate end-of-day reporting.
Worked closely with the kitchen team to ensure accurate, timely food service and smooth communication between front and back of house.
Trained staff on company policies, customer service expectations, and point-of-sale (POS) system operations.
Manager
Puckett Nutrition
Brandon, Mississippi
04.2023 - 12.2025
Led and supported team, fostering a positive work environment.
Lead and support the team while setting a positive example.
Help drive sales through promotions and excellent customer experiences.
Deliver outstanding customer service and resolve customer concerns professionally.
Open and close the store according to company procedures.
Ensure products are prepared accurately and consistently.
Maintain cleanliness, organization, and food safety standards.
Monitor inventory, place supply orders, and minimize waste.
Drove sales through effective promotions and enhanced customer experiences.