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Manuel Inocencio
Merced,CA
Summary
Dedicated culinary professional with extensive experience in staff supervision and conflict resolution. Known for developing SOPs, producing high quality food, and creating the best possible experience for every guest.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Shift Lead/Deli Cook
The Goods
10.2025 - Current
- Assisted in creating SOPs for new deli
- Create special menu items
- Clean and sanitize slicers, utensils, and counters
- Greet and assist customers
- Weigh, wrap, and label deli products
Assistant Kitchen Manager
Destinos
08.2024 - 10.2025
- Create and supervise daily prep lists
- Make soups. pizzas, and pastas
- Made pizza dough
- Supervise everyday operations
Kitchen Manager/Line Cook
Table 26
03.2021 - 08.2024
- Supervise all line cooks
- Create schedules, food specials, and menus
- Control food costs
- Order inventory from vendors
- Maintain high standards of food safety and quality
- Ran all stations including grill, saute, and pastas.
- Prepare meats, sauces, and vegetables
Cook
GK Mongolian BBQ
06.2020 - 03.2021
- Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
- Prepared vegetables and proteins
- Opened and closed the restaurant
Education
High School Diploma -
Johansen High School
Modesto, CA05-2017
Skills
- Staff onboarding
- Guest service
- Team motivation
- Work delegation
- Quality control
- Conflict resolution
- Staff supervision
Certification
ServSafe certification
Interests
Timeline
Shift Lead/Deli Cook
The Goods
10.2025 - Current
Assistant Kitchen Manager
Destinos
08.2024 - 10.2025
Kitchen Manager/Line Cook
Table 26
03.2021 - 08.2024
Cook
GK Mongolian BBQ
06.2020 - 03.2021
High School Diploma -
Johansen High School