Marc Mokrzycki
The Dublin Beef & Seafood Company
25
years of professional experience
Dedicated server with exceptional customer service skills and a strong work ethic. Experienced in cash handling and guest engagement, focused on creating memorable dining experiences.
Work History
Server/Bartender
4 Years 1 Month- Delivered excellent customer service by promptly addressing guest inquiries and requests.
- Trained new servers on menu knowledge, service standards, and operational procedures.
- Coordinated dining room setup and ensured optimal organization for efficient service flow.
- Collaborated with kitchen staff to maintain seamless communication during high-volume service periods.
Server
5 Months- Delivered exceptional customer service in high-volume dining environment.
- Managed accurate order processing and ensured timely delivery of meals to guests.
- Trained new servers on menu offerings, service protocols, and customer engagement techniques.
- Collaborated with kitchen staff to maintain quality standards and resolve issues promptly.
Bartender/Line Cook
1 Year 9 Months- Crafted and served a variety of cocktails and beverages to enhance customer experience.
- Implemented cocktail specials based on seasonal ingredients, boosting customer interest.
- Managed bar inventory, ensuring availability of essential supplies and minimizing waste.
- Trained new staff on cocktail preparation, service standards, and bar operations.
Fine Dining Server
3 Months- Delivered exceptional guest service by anticipating needs and providing personalized recommendations.
- Maintained extensive knowledge of menu offerings, including wine pairings and daily specials.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Trained and mentored new servers on service standards and restaurant protocols.
Bartender
17 Years 6 Months- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Crafted cocktails and beverages to enhance customer satisfaction and dining experience.
- Trained new bartenders on drink preparation techniques and bar protocols for consistency.
- Managed bar inventory, ensuring timely restocking of supplies and minimizing waste.
Education
High School Diploma
No Degree - English
Associate of Arts - English
Skills
Customer service excellence
Guest engagement
Personal grooming
Hospitality expertise
Attention to detail
Inventory management
Cash handling
Customer interaction
Timeline
Server/Bartender
The Dublin Beef & Seafood Company
11.2021 - 12.2025Read More
Server
Robert's Lakehouse
06.2021 - 11.2021Read More
Bartender/Line Cook
Farrell's Restaurant & Caterers
06.2019 - 03.2021Read More
Fine Dining Server
Goodfellas
11.2018 - 02.2019Read More
Bartender
U.s.s. Chowder Pot Iv
05.2001 - 11.2018Read More
University of South Florida
No Degree from English
Read More
Seminole High School
High School Diploma
Read More
Central Connecticut State University
Associate of Arts from English
Read More