Marc Perras
Providence,RI
Summary
A hardworking individual who is usually over looked; but if given the opportunity understands the importance of hard work and dedication driving success more than being in the right place at the right time.
Overview
2
2
years of professional experience
2013
2013
years of post-secondary education
1
1
Certification
Work History
General Manager
Papa Gino's
Woonsocket, Rhode Island
05.2025 - Current
- Managed daily operations and staff scheduling for restaurant efficiency.
- Oversaw inventory management and supply ordering to ensure stock availability.
- Implemented staff training programs to enhance customer service skills.
- Built relationships with customers and vendors.
- Networking with local business to increase sales.
- Handled customer feedback and resolved complaints to ensure satisfaction.
Manager
Papa Gino's
Attleboro, Massachusetts
01.2024 - 06.2025
- Managed daily operations to ensure efficient restaurant workflow.
- Trained and supervised team members in food preparation and customer service.
- Implemented inventory controls to maintain stock levels and reduce waste.
- Enforced health and safety regulations for a safe dining environment.
- Assisted in developing promotional strategies to enhance customer engagement.
- Resolved customer complaints promptly to maintain satisfaction levels.
Education
GED
Providence, RISkills
- Inventory management
- Team building
- Customer service
- Staff training
- Perfect attendance
- Success driven
- Leads with example
Certification
- CPR
- Serve safe
- Food safety management
Timeline
General Manager
Papa Gino's
05.2025 - Current
Manager
Papa Gino's
01.2024 - 06.2025
GED