Summary
Overview
Work History
Education
Skills
Certification
Work History
Name
Timeline
Generic

Marcela Dozal

Albuquerque

Summary

Dynamic food service leader with extensive experience in managing operations, training staff, and enhancing customer satisfaction. Known for fostering a collaborative environment and executing efficient service strategies that drive results. Committed to maintaining high standards of quality and operational excellence.

Overview

18
18
years of professional experience
1
1
Certification

Work History

General Manager

Garcia's Kitchen
Alburquerque
05.2015 - 03.2026
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically handled guest concerns.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Coordinated cross-training and scheduling of team members to enhance service continuity.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Managed staff schedules and delegated tasks to optimize workflow.
  • Oversaw daily operations and ensured adherence to company standards.
  • Implemented training programs for new employees on customer service.
  • Analyzed sales reports to identify trends and improve service delivery.
  • Conducted regular inventory checks and managed stock levels efficiently.
  • Resolved customer complaints and ensured satisfaction during visits.
  • Collaborated with vendors to maintain quality of supplies and services.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Trained employees on duties, policies and procedures.
  • Developed staff schedules and managed payroll to optimize budget adherence.
  • Established effective communication channels with staff to streamline operations.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Built and maintained loyal, long-term customer relationships through effective account management.

General Manager

Dairy Queen
Perryton
08.2013 - 09.2014
  • Formulated and implemented strategic plans and initiatives, aligning operations with growth objectives.
  • Directed managers of a rapidly growing team.
  • Led recruitment processes to attract and hire qualified candidates, strengthening team capabilities.
  • Managed a staff of 32 people.
  • Prepared and distributed payroll for staff of 32 direct reports.
  • Prepared and distributed payroll for staff of 32 direct reports.
  • Ensured high standards of customer service in high-volume, fast-paced operations, enhancing guest satisfaction.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Managed a staff of 32 people.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Provided orientation and training to new staff members on company policies.
  • Developed weekly reports.
  • Revised plans to meet changing goals and requirements.

Shift Manager

McDonald’s
Perryton
08.2008 - 08.2013
  • Trained and mentored new employees, enhancing team performance and onboarding efficiency.
  • Tracked receipts, employee hours and inventory movements.
  • Adhered to company standards and compliance requirements for operations and cleanliness of all areas.
  • Collaborated with coworkers to enhance customer experience and streamline storefront operations.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Applied interpersonal communication skills to improve customer interactions and satisfaction.

Education

administrative technical informatics -

Cecyt #6
Chihuahua, Chihuahua, Mx
01-2001

High School Diploma -

wingsford high school

Skills

  • Customer-oriented
  • Point of Sale (POS) system operation
  • Quick learner
  • Organized multi-tasker
  • Able to lift 50 pounds
  • Friendly and helpful
  • Good with numbers and math
  • Fast and efficient service worker
  • Skilled upseller
  • Inventory control
  • Employee training
  • Customer relationship management
  • Team building
  • Effective communication
  • Problem solving
  • Leadership development
  • Team player
  • Sales team development
  • Problem resolution
  • Human resources leadership
  • Cost reductions

Certification

-Service food certification.

 

-Shift Manager certification.

Work History

Perryton, Tx,Perryton, TX

Name

NM,adrniv1206@hotmail.com,5055895031,87112,Albuquerque,12621 Lomas Boulevard NE apt #28

Timeline

General Manager

Garcia's Kitchen
05.2015 - 03.2026

General Manager

Dairy Queen
08.2013 - 09.2014

Shift Manager

McDonald’s
08.2008 - 08.2013

administrative technical informatics -

Cecyt #6

High School Diploma -

wingsford high school
Marcela Dozal