Marco Sostenes
Newaygo,MI
Summary
Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach.
Overview
4
4
years of professional experience
Work History
Deli Manager
Gene's Family Market
02.2020 - Current
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for 5 staff by planning and designating shifts and hours.
- Observed quality assurance standards to optimize freshness of deli products.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
High School Diploma -
Grant High School
331 E. State Rd, Grant, MI 4932706.2019
Skills
- Production Reporting
- Service Quality Standards Evaluation
- Task Delegation
- Customer Service
- Food Assembly Supervision
- Deli Product Packaging
- Inventory Accuracy
- Critical Thinking
- Employee Supervision
- Coordinate Schedules
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Deli Manager
Gene's Family Market
02.2020 - Current
High School Diploma -
Grant High School