Megan Mollard

• Inventoried food products and associated materials on weekly basis.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Set schedules for up to 10 team members by planning and designating shifts and hours.
• Observed quality assurance standards to optimize freshness of deli products.
• Controlled inventory costs by carefully managing portion control and reducing waste.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Integrated service and team management strategies to boost business profits.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Checked and tested foods to verify quality and temperature.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Motivated staff to perform at peak efficiency and quality.
• Implemented effective inventory control systems to reduce food spoilage and waste.

I had the opportunity to work all over publix. I spent at least 6 months in each department learning different aspects of the business and spent the most time in customer service

Worked with kids from age 0-14 in a wide range of scenarios with my church such as the nursery, childcare, vacation bible school (both leading a group of children as a guide and as a leader of a "center"), summer camps, and more

• Managed conflict resolutions to encourage professional and positive relationships.
• Made decisions on fouls, offsides and other infractions to maintain integrity of game and adhere to established rules.
• Enforced discipline to encourage respect, fairness and equality for players.
• Officiated at sporting events, games, or competitions to maintain standards of play and verify observed game rules.

Sally house is a large scale group home that could house up to 30 kids at a time. There was a wing of up to 10 boys age 5-12, same for girls and up to 10 little ones aged 0-4. I was able to spend time in each of the wings and strengthen my skills communicating with very complex children that are dealing with lots of big emotions and learning how to grow as a childcare provider.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Assisted children with homework assignments and special projects across different subjects.