Marcos Santibanez

• Managed daily operations, ensuring smooth workflow and timely completion of tasks.
• Maintained a clean, safe, and organized store environment for both customers and employees.
• Empowered employees through ongoing coaching and development opportunities leading to higher productivity.
• Implemented effective loss prevention strategies, reducing shrinkage and increasing overall profitability.

• Walking the store multiple times a day to make sure we are stocked fresh and full for guest
• Ordering/ CAO to keep shelves stocked
• Keeping up with rotation to have fresh product
• Following planners having execution at 100%
• Engaged customers and provided very high level

• Engaged customers and provided very high level of service and support, helping find desired products and items.
• Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
• Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.

• Learned the ordering process of CAO/ Creamland ordering.
• Maintained rotation to help reduce shrinkage.
• Tag Integrity
• Egg repacking to help egg cost.

• Received and unloaded new items upon delivery and checked products for damage and order accuracy.

Beginning to learn grocery ordering process, closing procedures, ad integrity, and team member management.

Maintained, ordered, inventoried the pre-packed meat deli wall.

• Began learning the process of conditioning and ordering.
• Learned the different seasons of department.