Margaret Knapp

Sparks Group Leader-

-Lead engaging games and activities for children in the Sparks group on a regular basis.
-Facilitate a monthly lesson session, providing instruction and guidance on relevant topics.
-Foster a positive and inclusive environment where children feel encouraged to participate and grow in their faith.

Pizza Restaurant Employee:
Front of House (FOH)-
- greeted patrons and sat them at specific tables

- taking and accurately entering orders into the POS system

- communicated menu options, specials, and promotions to customers, addressing any questions or concerns that they might have

- quickly addressed customer issues or complaints, resolving issues to uphold customer satisfaction and loyalty.
Dishwasher Responsibilities-
- Maintained cleanliness and organization in the dishwashing pit, ensuring all dishes, utensils, and cooking equipment were washed, sanitized, and stored appropriately.
-washed dishes

-Followed supervisor instructions to complete tasks on time.

Tube Wrangler-

• Conducted safety briefings for customers before their float down the French Broad river.
• Assisted customers in exiting the water safely after their tubing adventures.
• Folded and washed life jackets/tubes after customer use.
• Provided directions and guidance to customers as needed.