Margarrett Alexander

• Reported delays and accidents to stations using telephones or two-way radios.
• Ensured accurate completion of all paperwork associated with deliveries.
• Resolved customer complaints in a professional manner while maintaining positive relationships with clients.
• Notified customers of delays to decrease calls to support.
• Adhered to all applicable traffic laws while driving delivery vehicle.
• Loaded, secured, and unloaded cargo in a safe and timely manner.
• Determined optimal routes based on GPS application information and knowledge of local routes.
• Identified mechanical problems with vehicles, completed basic repairs and helped coordinate more serious maintenance needs.
• Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
• Kept accurate logs of all deliveries and trips.
• Obeyed traffic laws and follow established traffic and transportation procedures.
• Inspected vehicle and maintained gas, oil and water levels.
• Cleaned interior and exterior of delivery vehicle at end of shift as needed.
• Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
• Promoted positive customer service by delivering on-time shipments and fully resolving issues.
• Loaded and unloaded vehicles at distribution center and delivery address.
• Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables.
• Conducted pre-inspections to keep trucks reliable and well-maintained.
• Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
• Contacted customers prior to delivery to coordinate delivery times.
• Communicated regularly with dispatch regarding any delays or issues encountered on routes.
• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Transported and safely delivered items to prevent damage or loss.
• Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
• Drove safely in all weather conditions including rain, snow, sleet, ice.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Completed day-to-day duties accurately and efficiently.

• Wrapped items in plastic in preparation for display and to sell to customers.
• Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
• Checked baked goods periodically during baking process to ensure desired results were achieved.

Receiving orders and organizing package items in back freezer

• Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Inspected finished products before packaging them up for sale.
• Set ovens to appropriate temperatures to pre-heat.
• Rotated stock as needed to keep freshness intact.
• Finished baked goods with glazes, icings and other toppings.
• Designed appealing product displays to maintain unique presentation.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Organized store by returning merchandise to proper areas and restocked displays.
• Met with customers to discuss needed bakery items and take orders.
• Ensured that all health regulations were followed at all times while working in the kitchen.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.

• Prepare work schedule for the upcoming week
• Order products
• Remove expired products from sales floor
• Bake fresh products, label them and price them correctly and place on salesfloor
• Make sure products on salesfloor are presentable and clean
• Take inventory of every item once a month

• Refill the front bar and remove old baking pans
• After recieving an order; prepare the order as to customers requests accordingly and ring up the customers items correctly and exchange the transaction properly
• Greet customers, answer questions as truthfully as possible, smile and uphold a friendly work attitude
• Clean floor, counter tops, sinks, and tables and chairs
• Refill anything needed for the back freezer
• Wash pans
• Refill beverages

• Wear proper ppe
• Sanitize hands accordingly
• Pack corndogs into packings correctly
• Pull out damage or deformed corndogs from the line
• Make sure corndogs are properly placed before getting packed
• Be a team player

• Wear proper ppe
• Break down assigned machine
• Wash down machine and pile up whatever is left over from the machine
• Use industrial cleaning chemical to clean and scrub down the machine; rinse down the machine and prepare to foam down the machine
• Using foamer to hook up industrial chemical to the hose, foam down the entire machine and every nook and cranny
• Wait 10 minutes or until the team leader allows to rinse down the machine
• Prepare for sanitizing
• Rinse out the foamer and hook up the sanitizer to it
• Sanitize the machine
• Make sure your area is clean before moving to your next machine or room
• During pre-op; wear proper ppe
• Use cold water and prepare to sanitize or re foam an area the failed inspection
• Make sure the area or room is clean before exiting

• Wear proper ppe
• Label boxes properly
• Remove any ill looking or deformed hotdogs from the line
• Know how to change the tape from the taping machine
• Return broken boxes back to the box room
• Know which piles pf hotdogs are to be remade or are to be thrown