Summary
Overview
Work History
Education
Skills
Timeline
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Maria De La Luz Robles

Palm Springs,CA

Summary

Dynamic culinary professional with a friendly demeanor and strong problem-solving skills, honed at Agua Caliente Hotel And Casino. Proven track record in enhancing food quality and team productivity, while maintaining high standards of safety and sanitation. Adept at multitasking and adapting recipes for diverse dietary needs, ensuring customer satisfaction.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

15
15
years of professional experience

Work History

Culinary II

Agua Caliente Hotel And Casino
04.2022 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Cook Supervisor

McDonald's
01.2011 - 07.2022
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.

Baker

Bosch Baking
12.2010 - 03.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.

Education

UAG High School
Guadalajara

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Multitasking
  • Dependable and responsible
  • Calm under pressure

Timeline

Culinary II

Agua Caliente Hotel And Casino
04.2022 - Current

Cook Supervisor

McDonald's
01.2011 - 07.2022

Baker

Bosch Baking
12.2010 - 03.2022

UAG High School

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Maria De La Luz Robles