Prepare charcuterie products such as meats, cheeses, sandwiches and salads, guaranteeing quality and uniform presentation. Maintain the deli department clean, organized and well-stocked, including proper stocking and rotation of products.
Unloaded freight from containers and organized them for storage in designated
Food Runner
Restaurant "Caja Caliente”
Miami , FL
04.2023 - 11.2023
Organized food orders and ensured accuracy of items served to customers.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Checked all dishes before delivering them to ensure quality standards were met.