Maria Gonzalez
Orem,UT
Summary
Enthusiastic worker, ready to learn new skills in a new environment. I work to emphasize the importance of a good workplace environment and relationships with my fellow colleagues. Not only that, but to build a good relationship with every customer that comes into the establishment. Experienced in leadership positions and working to emphasize an optimal workflow in the workspace.
Overview
2
2
years of professional experience
Work History
Hostess Manager
The Brunch House
Provo, Utah
04.2025 - Current
- Enhanced restaurant sales by delivering exceptional reception, greeting, and seating service.
- Trained new staff on host duties and customer service standards to ensure consistent guest experiences.
- Handled guest inquiries and resolved complaints efficiently and professionally.
- Coordinated guest reservations using the restaurant's scheduling system to optimize seating efficiency.
- Monitored dining area cleanliness and organized table settings for optimal flow.
Cashier
Tropical Fruit
Orem, Utah
06.2024 - 01.2025
- Managed cash, credit, and electronic payments with precision to ensure accurate transactions.
- Executed customer transactions promptly at Tropical Fruit to enhance customer satisfaction.
- Ensured cleanliness and organization of checkout area to provide a welcoming shopping environment.
- Worked with team members to coordinate daily tasks.
Education
High School Diploma -
Timpanogos High School
Orem, UT05-2025
Skills
- Customer service
- Conflict resolution
- Team collaboration
- Staff training
- Cash handling
- Time management
- Workplace safety
Languages
English
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Hostess Manager
The Brunch House
04.2025 - Current
Cashier
Tropical Fruit
06.2024 - 01.2025
High School Diploma -
Timpanogos High School