
Experienced Server Supervisor with one year of leadership experience overseeing front-of-house operations in a fast-paced restaurant environment. Skilled in supervising and supporting serving staff, maintaining high standards of customer service, resolving guest concerns professionally, coordinating daily operations, and ensuring efficient teamwork. Recognized for strong communication, organization, and the ability to lead by example while creating a positive dining experience for guests. Resourceful Personal Assistant and House Manager with strong expertise in operational oversight and quality assurance. Proven ability to create organized environments while delivering high standards of service. Experienced in supporting leadership through attention to detail and proactive problem-solving. Background in high-paced dining environments, ensuring accuracy and efficiency under pressure. Committed to continuous improvement and making impactful contributions.