Mariah Kohrt
Lincoln,NE
Summary
Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Manager
Fox Hole Tavern
08.2017 - 08.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits
- Development and implementation of new menus to offer variety and options to customers.
Merchandiser
Premium Retail Services Inc
09.2018 - 12.2020
- Streamlined merchandise presentation through consistent application of planograms and adherence to company guidelines.
- Maximized floor space utilization by rearranging fixtures according to changing business needs and customer traffic patterns.
- Negotiated advantageous vendor relationships for additional marketing support or exclusive product offerings instore.
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
Front of House Employee
Omaha Bakery
11.2017 - 11.2018
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Front of House Employee
Wheatfields
06.2016 - 09.2017
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
- Backed up servers by setting up trays and completing some food deliveries.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
Bachelor of Science - Library Science
University of Nebraska At Omaha
Omaha, NE2026
No Degree - Culinary Arts
Metropolitan Community College
Omaha, NEHigh School Diploma -
Millard North High School
Omaha, NE2016
Skills
Team Leadership
Customer Service
MS Office
Problem-Solving
Attention to Detail
Task Delegation
Adaptability and Flexibility
Multitasking
Culinary Artistry
Creative Event Planning
Professional Artist
Idea Development and Brainstorming
Accomplishments
- Received the Ladies of Libuse community award for upholding community heritage.
- Held several positions, including president, through the Nebraska Eta chapter of Delta Theta Chi Sorority.
- Received The Silver Award through the Girl Scouts of America for organizing a community fundraiser.
Timeline
Merchandiser
Premium Retail Services Inc
09.2018 - 12.2020
Front of House Employee
Omaha Bakery
11.2017 - 11.2018
Manager
Fox Hole Tavern
08.2017 - 08.2024
Front of House Employee
Wheatfields
06.2016 - 09.2017
Bachelor of Science - Library Science
University of Nebraska At Omaha
No Degree - Culinary Arts
Metropolitan Community College
High School Diploma -
Millard North High School
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