Summary
Overview
Work History
Education
Skills
Timeline
Generic
Maria Jose Gonzalez

Maria Jose Gonzalez

Los Angeles,CA

Summary

Energetic and motivated professional, with the ability to work under pressure and in crowded environments. Extensive experience in the management and replenishment of supplies, cleaning of kitchens, and support in the preparation and preservation of food. Excellent communication and organizational skills, and with a strong work ethic. Waiter expert in the efficient execution of the operations of the room. Skillful to bring the service to the tables without delay and provide an unforgettable experience to customers. I want to work in a high-level establishment. Salon service staff with extensive experience in the gastronomic sector. Able to manage multiple tables and maintain an efficient pace of attention to diners. I want to join a motivated team. A courteous and dynamic room waiter, with excellent customer service skills. Responsible for the assembly of the room, the taking of orders, the table service and the handling of the box. Interested in a position that allows me to acquire new skills.

Overview

3
3
years of professional experience

Work History

Assistant Server

Soho House New York
03.2024 - 07.2024
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Contributed to increased table turnover by quickly clearing and resetting tables after guests'' departure.
  • Coordinated with event planners during private dining events, facilitating smooth execution of all service aspects.
  • Supported team members during peak hours, facilitating smooth service flow and minimizing wait times.

Waiter

Churracaria Plataforma
08.2022 - 01.2024
  • Management of reservations, assignment of tables and follow-up of the customer's needs.
  • Receiving customers, guiding them to the table
  • Support to other work teams during the hours of greatest influx of customers.
  • Management of cash and card collections.
  • Tray transfer of food and beverage orders from the kitchen to the table.
  • Removal of tableware at the end of the service, and preparation of the table for the arrival of new customers.
  • Organization and replenishment of several stations, such as the buffet and service areas.
  • Accompaniment of the clientele to their places and other areas of the room, in case they need it.
  • Efficient fulfillment of the assigned tasks.
  • Sale to the customer offering a quality service.
  • Maintenance of order and cleanliness in the work area.
  • Teamwork to facilitate the fulfillment of objectives.

Waiter

Union Hall
07.2021 - 05.2022
  • Communication with the kitchen staff to inform them about customer orders.
  • Maintenance of cleanliness and order in the work area, complying with hygiene rules.
  • Carrying out mise en place tasks, ensuring the availability of utensils and necessary material.
  • Preparation and assembly of tables, following the established quality and presentation standards.

Education

Marketing

New Professions Technical Institute

High school -

Divina Pastora

Skills

    Customer service

    Communication skills

    Microsoft Office

    Sales techniques

    Flexibility

    Punctuality and commitment

    Excel

    Problem solving

    Computer skills

    Organization

    Communication

    Capacity for analysis

Timeline

Assistant Server

Soho House New York
03.2024 - 07.2024

Waiter

Churracaria Plataforma
08.2022 - 01.2024

Waiter

Union Hall
07.2021 - 05.2022

Marketing

New Professions Technical Institute

High school -

Divina Pastora
Maria Jose Gonzalez