Experienced and self-motivated restaurant manager with the skills and knowledge necessary to successfully manage a restaurant or team. Trained with diverse and promising skill-sets, which are beneficial for creating positive work environments/relationships, resulting in top-notch customer service. Eager and hopeful to bring years off experience to a flourishing establishment.
Overview
10
10
years of professional experience
Work History
Manager
Culver's
3197 25th St S, Fargo, ND 58103
06.2013 - Current
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Led and directed team members on effective methods, operations, and procedures.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Correctly calculated inventory and ordered appropriate supplies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Motivated staff to perform at peak efficiency and quality.