Mariela Origaen

• Managed materials to meet production goals on a day to day basis.
• Monitored equipment, checked supplies and coordinated the staff to meet expected demand.
• Reviewed individual employee performance to correct issues and enhance productivity.
• Supported safety programs to reduce and eliminate employee injuries.
• Consolidated suppliers to reduce inventory and increase profit margins.

Opening of this account at the Department of The Treasury Cafeteria (The Vault):

• Setting up vendors accounts
• Hiring and training staff
• Managed company operations with responsibility for profit and loss, scheduling, training and inventory control.
• Implemented policies and standard operating procedures and managed quality, customer service and logistics.
• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
• Improved morale and management communication by creating employee recognition and rewards practices.

Opened this new account at the National Education Administration Cafeteria:

• Managed company operations with responsibility for profit and loss, scheduling, training and inventory control.
• Setting up new vendors accounts for Beverages, equipment, disposables, produce, seafood and goods.
• Hiring and training staff for deli station, grill station, hot bar cooks, salad bar, dishwashers, porters, cashiers.
• Implemented policies and standard operating procedures and managed quality, customer service and logistics.
• Delivered positive customer experiences by implementing effective quality assurance practices.

• Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
• Managed company operations with responsibility for profit and loss, scheduling, training and inventory control.
• Delivered positive customer experiences by implementing effective quality assurance practices.
• Oversaw financial management activities, including budget management, accounting and payroll.
• Reviewed daily financial reports and reconciled accounts to keep information current and accurate.
• Enforced security policies and procedures to protect company assets from theft, loss or damage.
• Replenished inventory to maintain par levels and completed quarterly inventory audits, counted and updated inventory reports upon receipt of new shipments.
• Inspected production areas to identify and correct unsafe or unauthorized practices.