MARIO ADAMS

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.

Plan and implement dietary specific meals

• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Kitchen and dining room assistance

• Answered customers' questions, recommended items and recorded order information.

• Picked up vehicles from and delivered vehicles to customers as directed by management.
• Kept new and used vehicle lots neat and orderly and moved cars as directed by general manager in accordance with dealership display standards.
• Moved sold vehicles to maximize use of space and keep lot in order.
• Maintained new and used vehicle inventory appearance and performance by cleaning interior and exterior of vehicles, replenishing fluids and replacing batteries.