Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Car Salesperson
Clawson Honda Of Fresno
01.2021 - 10.2023
Negotiated purchase prices and explained sales, warranty, and optional products.
Cultivated strong relationships with clients, resulting in numerous referrals and repeat customers.
Answered telephone and email inquiries from potential customers.
Followed-up on warm Internet leads and responded to customer questions about vehicle availability, price, and options while fielding inquiries from various marketing websites.
Collaborated with finance team to secure optimal financing options for customers, ensuring a seamless purchasing process.
Greeted customers on lot and in showroom to answer questions about brand and available inventory.
Exceeded monthly sales targets through consistent follow-up and excellent negotiation skills.
Closed sales by overcoming objections, asking for sales, negotiating price, and completing purchase contracts,
Waitress
Buffalo Wild Wings
03.2017 - 03.2019
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Waitress
Long Boards Grill And Bar
02.2015 - 02.2017
Greeted new customers, discussed specials, and took drink orders.
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.