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Mark Holland
Alton
Summary
Dependable line cook known for strong time management and organizational skills. Experienced in training new staff and optimizing kitchen workflows. Ready to contribute to a dynamic team. Eager to learn and keen interest in developing hand on skills, suited for roles requiring strong work ethic and attention to detail.
Overview
2
2
years of professional experience
Work History
Host
Taqueria Maya
06.2024 - 09.2024
- Greeted and seated guests, ensuring prompt and friendly service.
- Managed reservation system, optimizing table turnover and guest flow.
- Collaborated with kitchen staff to communicate wait times and special requests.
- Monitored dining area for cleanliness and organized seating arrangements.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Line Cook
Red Lobster
03.2025 - Current
- Prepared high-quality seafood dishes in accordance with established recipes and standards.
- Collaborated with kitchen team to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety protocols.
- Assisted in inventory management by tracking ingredient levels and reporting shortages.
- Trained new staff on cooking techniques and kitchen policies to enhance team performance.
Education
High School Diploma -
Alton High School
Godfrey, ILSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Eager to learn
- Active listener
- Reliable and trustworthy
- Quality control
- Supply management
- Heavy lifting
- Problem-solving
- Dependable and responsible
Extracurricular activities
I regularly train at the gym, focusing on building strength, consistency, and self discipline. I also participate in boxing workouts,which help improve my endurance, coordination, and mental toughness. In the past I was a member of the Boy Scouts of America, where I developed leadership, teamwork, and outdoor skills.
Timeline
Line Cook
Red Lobster
03.2025 - Current
Host
Taqueria Maya
06.2024 - 09.2024
High School Diploma -
Alton High School