Built and maintained strong client relationships through proactive outreach, in-person consultations and virtual meetings.
Assessed customer financial needs and delivered personalized banking solutions, including consumer and small business products.
Opened new accounts and recommended appropriate services (loans, deposits, and other financial products) to meet client goals.
Processed transactions accurately while ensuring compliance with bank policies and regulatory standards.
Manager
Subway
Grants Pass, OR
04.2020 - 02.2025
Managed daily workloads by organizing schedules and delegating tasks.
Mastered customer demands by tracking market changes and revising strategies accordingly.
Hired trained, and mentored new employees.
Established fruitful working relationships with employees, management and vendors.
Facilitated team meetings and provided constructive feedback.
Maximized employee performance with hands-on training and close mentoring.
Investigated customer complaints, identifying and changing processes to remove faults.
Ran shifts effectively to promote quality products and guest service.
Assistant Manager
Subway
Grants Pass, Oregon
02.2010 - 04.2020
Expedited smooth operations by independently handling day-to-day requirements.
Operated all kitchen equipment safely and in accordance with OSHA regulations.
Improved customer relations, maintained brand loyalty, and recaptured lost revenue opportunities by smoothly handling escalated problems.
Maintain food quality and assuring that food being served looks appetizing and appealing while maintaining great customer service and abiding by COVID regulations.
Stock/prep food, bake bread, maintain clean work environment, dishwasher, cashier, drive-thru, ordering/stocking freight orders, while fulfilling online/in-person orders in a fast paced environment.
Manage store and train employees to make sure that our customers have a great fulfilling experience and want to come back again.
Maintain operational performance by skillfully handling opening and closing tasks.
Directed daily store operations, including staff management, task delegation, merchandising, and customer service.
Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.