MARKIE Mathis

• Represented various brands at events, including convention centers and pop-up shops, engaging with guests and addressing their questions and concerns.
• Promoted and sold new products, providing detailed information on clients' goals and product offerings.
• Distributed samples to potential customers, enhancing brand visibility and customer engagement.
• Performed a variety of tasks as needed, depending on the specific needs of each client.

Represented various brands at events, including convention centers and pop-up shops, engaging with guests and addressing their questions and concerns.

Promoted and sold new products, providing detailed information on clients' goals and product offerings.

Distributed samples to potential customers, enhancing brand visibility and customer engagement.

Performed a variety of tasks as needed, depending on the specific needs of each client.

• Organized and carried out promotional events, set up and tore down event sites and interacted with customers.

• Assisted in the creation and planning of menus tailored to the dietary needs and preferences of residents.
• Managed the ordering of supplies and conducted regular inventory checks to ensure adequate stock levels.
• Made dietary selections for individual residents, ensuring that all meals met their specific care requirements and adhered to health guidelines.
• Worked closely with kitchen staff to ensure high standards of food safety and sanitation were maintained at all times.

• Prepared made-to-order sushi rolls and managed to-go orders, ensuring adherence to company recipes and guidelines.
• Conducted inventory of supplies, ensuring that all necessary ingredients and materials were always available.
• Managed opening and closing duties independently, ensuring the establishment was ready for business and properly secured at the end of the day.
• Crafted a variety of Boba drinks, contributing to the overall customer experience.