Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Marlo Surber

Mesquite,TX

Summary

Dynamic pastry assistant with hands-on experience in cake decoration and dessert preparation. Known for strong teamwork and adaptability, consistently delivering high-quality products that meet customer expectations and food safety standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cake Decorator

Paris Baguette America
Dallas, TX
02.2026 - Current
  • Decorated cakes using various techniques to enhance visual appeal and customer satisfaction.
  • Assisted in preparing cake batters and icings according to recipes and standards.
  • Maintained cleanliness of workstations and tools to adhere to health regulations.
  • Collaborated with team members to fulfill large orders efficiently and accurately.
  • Provided support during peak hours by managing multiple decoration tasks concurrently.

Pastry Assistant

D'Caramel Patisserie
Southlake, TX
04.2024 - 02.2026
  • Assisted in preparation of pastries and desserts, ensuring adherence to quality standards.
  • Collaborated with head pastry chef to develop new dessert recipes and seasonal offerings.
  • Maintained cleanliness and organization of workstations, adhering to food safety regulations.
  • Executed daily production tasks independently, optimizing workflow efficiency within the kitchen.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

Cake Decorator

Tom Thumb Grocery Store
Dallas, TX
10.2023 - 02.2026
  • Adapted decoration styles based on seasonal trends and customer requests for variety.
  • Monitored inventory levels of baking supplies, ensuring timely replenishment when needed.
  • Executed quality checks on finished products, ensuring consistency in appearance and taste.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.

Education

Associate of Science - Pastry And Baking

Dallas College
Dallas, TX
05.2026

Skills

  • Cake decoration
  • Food handling safety
  • Precise Hand-eye coordination
  • Custom cake consultations
  • Strong communication skills
  • Food safety compliance
  • Management
  • Kitchen safety
  • Opening and closing duties
  • Adaptive and creative
  • Customer service

Accomplishments

  • Supervised team of 20 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Certification

  • Food Handlers Manager Certified, Servsafe
  • Egg Certification
  • CPR Certification
  • AED Certification

Languages

Spanish
Native or Bilingual

Timeline

Cake Decorator

Paris Baguette America
02.2026 - Current

Pastry Assistant

D'Caramel Patisserie
04.2024 - 02.2026

Cake Decorator

Tom Thumb Grocery Store
10.2023 - 02.2026

Associate of Science - Pastry And Baking

Dallas College