Marsha Campbell
Port Saint Lucie,FL
Summary
Reliable Manager demonstrating a high level of ownership and initiative. Possessing an exceptional work ethic and a desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
5
5
years of professional experience
Work History
Manger
Lady P Jamaican jerk
Port Saint Lucie, Florida
01.2022 - Current
- Oversaw daily operations to ensure efficiency and service quality.
- Ensured customer satisfaction through proactive engagement and feedback.
- Operated cash register to process customer transactions accurately and efficiently.
- Managed inventory control and ensured proper stock levels for food supplies.
- Oversaw daily operations and staff performance at a popular Jamaican jerk restaurant.
- Maintained cleanliness and organization of kitchen and dining areas consistently.
- Assisted in menu planning and introduced new dishes to attract customers.
- Monitored staff performance and resolved issues to maintain operational standards.
Manger
McDonald's
Port Saint Lucie, FL
08.2021 - 12.2022
- Implemented health and safety protocols to ensure compliance with regulations.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Maintained cleanliness and organization of kitchen and dining areas consistently.
Education
Bachelor of Science - Finance
Southern New Hampshire University
Hooksett, NH 04.2026 - 09.2026
Treasure Coast High School
Port Saint Lucie, FLSkills
- Inventory management
- Financial analysis
- Team leadership
- Customer satisfaction
Timeline
Bachelor of Science - Finance
Southern New Hampshire University
04.2026 - 09.2026
Manger
Lady P Jamaican jerk
01.2022 - Current
Manger
McDonald's
08.2021 - 12.2022
Treasure Coast High School