MARTHA PEREZ

Inspect merchandise, cheking for quality and condition, package product, distribute items to their proper location,input notes in internal computer systems,suport the inventory control system,and maintain a clean and safe workplace in accordance with 55 protocol.

Greeting customers, assisting with seating request and arrangements as needed, taking orders, carrying trays of food and drinks to tables, accommodating request for dietary restrictions.

Confidently suggest foodand drinks to guess, drawing on strong knowledge of food and wine pairings. Trained in both front-and back-of house operations.