Summary
Work History
Education
Skills
Timeline
StoreManager

Martin Johnston

Frankfort,KY

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Work History

Line Cook

Limewater
08.2022 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Jim’s Seafood
07.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Chef

Frankfort Country Club Inc
06.2017 - 06.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Certificate - Cooking And Restaurant Management

New York Restaurant School
New York, NY

Skills

  • Food Presentation
  • Portioning
  • Kitchen Operations
  • Ingredient Preparation

Timeline

Line Cook

Limewater
08.2022 - 10.2023

Line Cook

Jim’s Seafood
07.2021 - 06.2022

Chef

Frankfort Country Club Inc
06.2017 - 06.2021

Certificate - Cooking And Restaurant Management

New York Restaurant School
Martin Johnston