Martino Guercio

• Supervised daily operations to ensure efficient workflow and employee performance.
• Trained new staff on company policies and safety procedures.
• Coordinated staff schedules to maintain adequate coverage during peak hours.
• Counted and balanced registers.

Operated and maintained food trucks

• Prepared and served a variety of food items to customers.
• Operated cooking equipment to ensure quality food preparation.

• Managed daily kitchen operations to ensure smooth workflow and high-quality food preparation.
• Supervised kitchen staff, providing guidance and training on cooking techniques and safety protocols.
• Developed seasonal menus, incorporating fresh ingredients and customer preferences into offerings.

• Built orders accurately using company-specific guidelines and procedures.
• Organized products efficiently within warehouse for streamlined retrieval.
• Loaded delivery vehicles with completed orders for timely dispatch.