Dedicated Team Leader and experienced bartender with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Created and implemented a training program at Risebrands called the Pilot, Co-Pilot strategy for newly hired employees to learn our POS Systems in a well organized and efficient way.
Servsafe Food Protection Management, 2022
Servsafe Food Protection Management, 2022