Mary Jones

Dairy Queen Restaurant

08.2022 - 08.2023

Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept register accurate through correct billing, payment processing, and cash management practices.
Distributed food during busy peak periods to drive customer satisfaction.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Received orders from customers and input into order management system.
Developed and maintained positive relationships with customers to enhance service.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.

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