Mary Tyler-Godfrey
Weston
Summary
Motivated Shift Leader. Front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs. Seasoned in food preparation and background in overseeing fast-paced kitchen. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Highly-motivated employee with desire. Strong work ethic, adaptability. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
2010
2010
years of post-secondary education
Work History
Shift Leader
Hardees Resturamt
Weston
10.2011 - 07.2017
- Supervised daily operations and ensured compliance with food safety standards.
- Trained new team members on service protocols and operational procedures.
- Managed inventory levels and coordinated supply orders for kitchen efficiency.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Education
Fowlerville High School
Fowlerville, MISkills
- Food safety compliance
- Inventory management
- Team training
- Cash handling
- Customer service
- Shift leadership
- Shift checklists
Timeline
Shift Leader
Hardees Resturamt
10.2011 - 07.2017
Fowlerville High School