Mason Welka

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared multiple orders simultaneously during peak periods

• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or other items used often by kitchen staff.

Performed cash, card, and check transactions to complete customer purchases.

Keeping the store tidy and facing products during down time

Greeted Customers and assisted them in checking out as well as answering any questions they may have