Matt Evans
Le Bilboquet
Atlanta,GA
6
years of professional experience
Fine-dining server with experience in up-scale, high-volume restaurant and event environments. Recognized for delivering attentive guest experiences through strong communication, efficiency, and intentional service. Skilled at building rapport quickly, managing pressure with professionalism, and maintaining high service standards in fast-paced settings. Known for a leadership-oriented mindset, adaptability, accountability, and consistent support of both guests and team operations.
Work History
Server/Bartender
2 Months- Welcomed guests, provided attentive table service, offered informed menu recommendations, and anticipated needs to create personalized dining experiences.
- Prepare and serve cocktails, wine, and other beverages accurately and efficiently while maintaining consistency with restaurant standards.
- Provide knowledgeable beverage recommendations, build rapport with guests, and maintain a clean, organized, and well-stocked bar throughout service.
Server
1 Year 11 Months- Deliver high-quality service with a strong focus on menu knowledge that guides guests through the upscale dining experiences with efficiency and professionalism.
- Increased sales techniques and thorough knowledge of menu items.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Lead Captain/Trainer
7 Months- Onboarded and shadowed new servers to demonstrate proper vegan menu knowledge, restaurant serving style, and TOAST handheld navigation.
- Accurately timed dish firing and guest table resets with clean share plates and silverware in between each course.
Pool Server
5 Months- Greet guests within 30 seconds of their arrival, distribute menus and water, and deliver food and drinks to poolside guests while providing excellent customer service.
- Maintained a clean, safe, and guest-ready pool deck during high-volume rooftop events, proactively addressing weather-related challenges and supporting an exceptional guest experience.
Food Runner/Server
2 Years 1 Month- Worked together with the BOH to accurately manage and read out ticket orders, quickly and accurately transport food to proper table and seat number, clear, clean and reset tables after guests have finished their dining experience.
- Demonstrated strong multitasking skills by managing multiple tables and large groups of up to 200 guests simultaneously without compromising service quality.
- Developed strong rapport with members and their guests through genuine hospitality efforts leading to repeat business.
Skills
Menu Knowledge
Guest Relations
Food Safety Practices
Team Collaboration
Fine-Dining
Sales Techniques
Timeline
Server/Bartender
Le Bilboquet
08.2026 - CurrentRead More
Server
Carmel
06.2024 - 05.2026Read More
Lead Captain/Trainer
PLANTA Queen
10.2023 - 05.2024Read More
Pool Server
Rooftop LOA
04.2023 - 09.2023Read More
Food Runner/Server
Intown Golf Club
03.2021 - 04.2023Read More