Hardworking Employee with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Skilled Host/Sever offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations. Skilled at working quickly to pack orders and keep the kitchen flowing. Neat and orderly with a professional demeanor. Well-versed in keeping the counter stocked, surfaces clean and customer drinks refilled. Proficient in using digital and manual order-taking systems, collaborating with the kitchen on special needs and checking final orders.