Maureen Cornett

Catering to high-end fashion, women and MGM GRAND HOTEL

Helping and catering to guests..

• Took orders, presented and explained specials, offered information, and made suggestions about the menu
• Up-sold wines, liquors, and five course meals with professional appearance and mannerism
• Maintained clean and sanitary work areas and tables
• Anticipated and fulfilled guest needs and requests
• Followed proper plate presentation and garnished set up details
• Served guests, prepared checks, and collected payment.

• Greeted patrons as they arrive at the restaurant and ascertain that they are seated according to their specific requirements
• Presented food and wine menus to customers and assisted them in making informed choices by providing them with information on ingredients and spice levels
• Follow-up on relayed orders to confirm that they are prepared and served on time
• Checked dish portions for conformity to restaurant standards and transport order to awaiting customers
• Served food and beverage items to customers and inquired into their requirements for additional items
• Ascertained that all condiments such as sauces, garlic powder and dips are made available at all tables
• Assessed that tables were properly set at all times, cleared away soiled dishes and tablecloths as soon as customers leave
• Coordinated activities of janitorial staff to ensure that dining areas and surfaces are kept clean and sanitized
• Oversaw condiments inventory and ensured that any low stock situations are communicated to the head waiter immediately.