Global seafood executive with 20+ years of leadership spanning salmon trading, producer partnerships, and aquaculture innovation. Experienced in fresh and frozen salmon sales, international trading, and direct collaboration with major net-pen producers. Currently spearheading U.S. commercialization of land-based salmon farming, driving retail and national foodservice programs that redefine sustainable supply. Proven record of generating multimillion-dollar revenues, forging strategic partnerships, and launching disruptive seafood initiatives across North America. Fluent in English and Spanish; working knowledge of Italian and French.