Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized work area. Reliable team player and adaptable to changing needs, showcasing skills in customer interaction and guest satisfaction.
Work History
Bartender/Event Server
1 Year
The Peacock Inn | 10.2025 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Shift Supervisor
2 Years 11 Months
Salt Creek Grille | 11.2022 - 10.2025
Supervised daily operations to ensure efficient service delivery and high customer satisfaction.
Implemented inventory management practices to maintain stock levels and reduce waste.
Managed cash handling procedures, maintaining accuracy in financial transactions.
Bartender/Mixologist
4 Years 1 Month
Salt Creek Grille | 09.2021 - 10.2025
Maintained cleanliness of bar area, ensuring compliance with health and safety regulations.
Adapted to high-pressure situations while maintaining quality service during peak hours.
Developed knowledge of drink recipes and mixology techniques through hands-on experience.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Mixologist
4 Years 7 Months
Bonefish Grill | 02.2017 - 09.2021
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.