Maxwell Palanuk

Hours Worked Per Week: 15-20

Salary Per Hour: $25

• Installed software updates on 911 call systems and tested equipment used by 911 dispatchers.
• Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
• Installed new components or replaced defective parts to restore functionality.
• Operated specialized diagnostic tools used to identify system faults.
• Replaced defective components or parts as needed.
• Utilized hand tools and epoxy to safely splice cables.
• Cleaned, maintained and properly stocked company vehicle to prepare for required duties.
• Used bolts, rivets and screws to fasten parts.
• Worked closely with engineering teams to develop solutions for difficult problems encountered during testing activities.
• Updated software and firmware on various types of phone systems.

Hours Worked Per Week: 25-30

Salary Per Hour: $19.25

• Participated in games and recreational activities which encouraged individuals and staff to join in.
• Devised personalized treatment plans, communicated with referring physicians and provided referrals based on patient evaluations.
• Assisted with smooth and efficient transitions between arrival, room periods, activities, field trips, snacks and departures.
• Provided feedback regarding program successes and challenges experienced by participants during sessions.
• Coordinated care with patients' family members and caregivers while communicating short and long-range goals.
• Planned therapeutic and recreation activities aligned with abilities, interests and therapy objectives.
• Erected fire prevention signage in woodland areas and cleared hiking path of fallen trees and debris.

Hours Worked Per Week: $15

Salary Per Hour: N/A (Intern)

• Checked all safety gear prior to departure for each tour.
• Educated guests on environmental protection practices.
• Maintained a positive attitude throughout each trip to ensure guests had an enjoyable experience.
• Instructed guests in proper safety procedures and equipment usage.
• Entertained visitors and tourists with various props and signs to maximize engagement.
• Described tour points of interest to group members, responding to general inquiries and questions.
• Assisted with launching and docking of rafts as well as paddling instruction.
• Provided detailed tour narration about local history, geology, flora, and fauna.
• Performed minor repairs on rafts when needed.
• Diversified presentations with skilled use of technology and audio-visual aids.
• Assessed student's abilities during rock climbing sessions and provided feedback accordingly.
• Provided instruction to clients on proper rock climbing techniques and safety protocols.
• Demonstrated various types of climbs such as bouldering problems or rope climbs for customers.
• Researched site history and environmental conditions to plan appropriate expeditions, instruction and commentary.
• Disassemble camp sites upon completion of hikes in order to leave no trace behind that could damage fragile ecosystems or harm wildlife living there.
• Set up camp sites before nightfall in order to provide shelter from inclement weather or other potential hazards on the trail.
• Pack out trash generated by hikers during trips in order to maintain cleanliness of natural environments visited.
• Ensure that all participants are properly dressed according to weather conditions and terrain type during each outing.
• Perform regular maintenance tasks on camping equipment used during outings such as cleaning tents after rainstorms or checking stove burners for gas leaks.
• Operated 4x4 Vehicle
• Operated Chainsaws and hand tools safely and effectively.

Hours Worked Per Week: 30-35

Salary Per Hour: $17

• Chose facilities, inspected spaces and planned set up and execution to exceed client expectation.
• Coordinated and allocated equipment, supplies and staff for events.
• Helped with end-to-end event planning process through meetings, walk-throughs and day-of execution.
• Created floor plans, seating arrangements, and other visuals as needed for each event.
• Managed safe and smooth food delivery at banquets, conferences and social events.
• Sliced fruits for garnishes or desserts.
• Set up workstations with all necessary ingredients and cooking equipment.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Observed food safety and sanitation protocols to reduce germ spread.
• Prepared sauces and dressings for salads or main dishes.
• Ensured that all food products are stored properly according to health regulations.
• Stocked cupboards and refrigerators and tended salad bars and buffet meals.
• Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
• Measured ingredients accurately according to recipe specifications.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Performed basic knife skills such as chopping vegetables or slicing meats.
• Monitored temperatures of prepared food and cold-storage areas.
• Prepared workstations with ingredients and tools to increase efficiency.

Hours Worked Per Week: 15

Salary Per Hour: $13.50

• Adjusted, lubricated and repaired bicycles.
• Repaired flat tires using specialized tools such as tire levers, patch kits.
• Conducted routine services and safety checks in addition to cleaning, degreasing and lubricating bicycles.
• Inspected bikes for wear and tear, identified problems and replaced worn parts.
• Received customer inquiries related to bicycle repair services over the phone or in person.
• Replaced handlebars, stands, lights and seats for bicycle repairs.
• Performed routine maintenance on bicycles such as cleaning, tuning, replacing cables and brake pads.

Hours Worked Per Week: 40-45

Salary Per Week: $18

• Grilled and deep fried various foods from meats to corn.
• Grilled meats for tacos, burritos, bowls and nachos.
• Received and stored food and supplies.
• Monitored freshness of food products to help reduce spoilage.
• Restocked tables with supplies as needed throughout the day.
• Maintained cleanliness in the kitchen area by adhering to health codes and regulations.
• Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
• Cooked meats, poultry, vegetables, sauces, and soups according to established recipes or instructions from supervisors and managers.
• Sanitized workstation before and after shift to prevent illness and food contamination.
• Set up work stations prior to restaurant opening to improve speed during busy periods.
• Kept track of food inventory levels throughout the day.
• Took special requests from customers into consideration while preparing their orders.
• Cut meats to prepare for cooking and assembly of menu items.
• Maintained clean and orderly appearance throughout kitchen and dining area.