Professional with extensive experience in fast-paced food service and event environments. Demonstrated expertise in front and back of house operations, excelling as a server, banquet staff member, and line cook. Hands-on experience at establishments such as Café Zupas and Noodles & Company, complemented by a strong background in managing weddings and large-scale banquets. Proficient in delivering exceptional customer service, food preparation, and fostering teamwork while upholding standards of cleanliness and operational efficiency.